Roasting Coffee in an Airfryer at home

Roasting coffee in an air fryer is a quick and efficient way to roast your beans at home. The circulating hot air mimics the functionality of a dedicated coffee roaster. Here’s how to do it:

What You Need:

• Green coffee beans: Purchase from a trusted supplier.
• Air fryer: Ensure it has adjustable temperature settings and a basket or tray.
• A wooden spoon or spatula: For stirring (if needed).
• A colander or metal sieve: For cooling the beans.
• A fan or good ventilation: To handle smoke and odors.

Steps to Roast Coffee in an Air Fryer:

1. Preheat the Air Fryer

• Set your air fryer to a temperature between 375°F and 450°F (190°C to 232°C).
• Preheat it for a few minutes to ensure consistent heat.

2. Prepare the Coffee Beans

• Measure out a small batch of green coffee beans (about ½ cup to 1 cup).
• Place them in the air fryer basket or tray in a single layer to allow even airflow.

3. Start Roasting

• Insert the basket into the air fryer and start the roasting process.
• Set the timer for 8-15 minutes, depending on your desired roast level.
• Shake or stir the beans every 2-3 minutes to ensure even roasting.

4. Monitor the Roast

• Listen for the cracks:
  • First Crack: Occurs around 5-7 minutes, indicating a light roast.
  • Second Crack: Occurs around 10-12 minutes, indicating a medium-to-dark roast.
• Keep an eye on the color and aroma changes to avoid over-roasting.

5. Cool the Beans

• Once the beans reach your desired roast level, remove the basket from the air fryer immediately.
• Transfer the hot beans to a colander or metal sieve and shake them to cool quickly.
• Toss the beans to remove the chaff (the light, flaky outer layer).

6. Rest the Beans

• Allow the roasted beans to rest in an open container for 12-24 hours to degas (release carbon dioxide).
• Store them in an airtight container away from light, heat, and moisture.

Tips for Success:

1. Ventilation: Roasting coffee produces smoke, so ensure the area is well-ventilated.
2. Small Batches: Roast in small quantities for better control and even results.
3. Experiment: Adjust the temperature, shaking intervals, and roasting time to perfect your method.

Roast Levels Guide:

• Light Roast: Stop shortly after the first crack.
• Medium Roast: Stop midway between the first and second crack.
• Dark Roast: Stop near or after the second crack.

Enjoy your freshly roasted coffee from the air fryer! ☕